IMPROVED CHILLI

AMBICA (NDRC-45)

  • The duration spans from 145 to 160 days.
  • The fruit displays an appealing green color and measures 9 to 10 cm in length.
  • The initial harvest occurs between 60 to 65 days after transplantation.
  • Good for green colour.
  • Displays significant resistance to leaf curl virus.
  • Demonstrates exceptional capacity for producing high yields.

HARSHA(NDRC-29)

  MAIN FEATURES

  • The harvest of chili can take place within 65-70 days after planting.
  • The leaves have a length of 8 to 10 cm and possess a medium-green hue.
  • The currants exhibit a vibrant red color and are visually appealing.
  • The dried nuts carry a substantial weight.
  • The  Duration spans from 150 to160 days.
  • The fruit boasts an appealing green color and measures 9 to 10 cm in length.
  •  First picking at 85 to 90 days after transplanting.
  • Good for green colour.
  • Exhibits a strong tolerance to the leaf curl virus.
  • Shows an outstanding capacity for achieving high yields.

VIKRAM(NDRC-38)

  • The Duration spans from 150 to 160 days.
  • The fruit possesses an alluring green color and has a length ranging from 9.5 to 10.5 cm.
  • The initial harvest occurs around 95 to 100 days after transplantation.
  • Good for green colour.
  • Highly tolerant to leaf curl virus.

NANDA(NDRC-54)

  • Duration 150 – 160 days.
  • Fruit – Attractive green colour with 9.5 to 10 cm. length.
  • First picking at 85 to 90 days after
  • transplanting.
  • Good for whitish green.
  • Highly tolerant to leaf curl virus.
  • Excellent yield potential.

KHAZANA(NDRC-25)

  • Duration 150 – 160 days.
  •  Fruit-Attractive green colour with 9.5 to 10.5 cm.length.
  •  First picking at 60 to 65 days after transplanting.
  •  Good for medium green.
  •  Highly tolerant to leaf curl virus.
  •  Excellent yield potential.